Description
Cheese is a combination of the best Afghan genes, which in the late 90's were the most wanted in Dutch coffeshops such as skunk, critical and white varieties. Cheese is characterized by an excellent smell, taste, delicate, slightly baked, and at the same time very intense. The latest generation of Cheese Auto guarantees successful cultivation both outdoors and indoors. In 70 days from sprouting, our plants will be ripe, fragrant and very sticky. Hay is very physical, strong, long journey.
- Producer: Sensimilla Shaman Seeds
- Environment: Indoor, Outdoor
- Harvest month: about 70 days from seed
- Genetics: Cheese x Ruderalis / Indica
- Genotype: Mainly Indica Autoflowering
- Type: at 99% feminized
- Plant Height: 65-125 cm
- Flowering time: 7-9 weeks.
- Set: Medium (up to 400g / m2 Indoor)
- Yield from 1 plant: 60 to 125 g
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